3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

An in-depth look at the key 3D printing trends of 2025, from market shifts to industrial adoption, defense, and aerospace.

For decades, scientists, ethicists, and technologists have discussed the possibility of having cultivated meat, also known as lab-grown meat, among other names, as a mainstream replacement for ...

Researchers at the Hong Kong University of Science and Technology (HKUST) have developed a cutting-edge AI-assisted 3D food printing solution that combines printing with infrared cooking, paving the ...

Steakholder Foods’ plant-based, 3D-printed ‘steak’. Credit: Steakholder Foods The food industry has been contemplating how 3D printing technology might shape product development and consumption for ...

Instead, he foresees a future where 3D printing food is more efficient, in terms of reducing waste, production time and energy usage, more flexible, and even more nutritious, which is a major focus of ...

What components of water infrastructure are being 3D printed? Why is the technology beneficial? And how are companies ...

3D printing has been a major leap forward in technology, allowing the creation of products with the press of a button. While hobbyists have definitely taken advantage of 3D printing to manufacture ...

The use of 3D printing to fabricate patient-specific implants has made great strides over the years, but surgical guides and pre-operative models continue to be the most widespread application of 3D ...

Researchers at the Hong Kong University of Science and Technology (HKUST) have developed an AI-assisted 3D food printing solution that integrates printing with infrared cooking. This solution offers ...

In the absence of perfection, improvements to the production, distribution, duration and nutrition of food are critical. Toward that end, Ali Ubeyitogullari, an assistant professor of food engineering ...