With beef cow slaughter down 20% and cull bulls breaking the $200/cwt. barrier, record-heavy steer weights are fueling a ...

A wave of uncertainty has hit the food supply chain as 3,800 workers at a major meatpacking facility — JBS USA’s Swift Beef ...

USDA’s semi-annual cattle inventory report confirmed the smallest herd in 75 years. This comes as the cattle industry is still healing from consecutive years of drought, but the surprise is that ...

Looking for a reason behind the growing milk production numbers isn’t as simple as more cows equals more milk. Milk cow numbers are high, one of the highest in the last twenty-five years. However, ...

For 2026 alone, 3,900 more cows have been culled each week on average compared to a year ago, resulting in year-to-date slaughter being 35,000 head or 7.5% higher than the year prior.

This answer is fueled by coffee with a splash of milk from a dairy cow. I asked my friend Kimberly Davenport why my morning milk doesn’t come from a beef cow. She’s an expert in cow genetics at ...

With more than 750,000 acres of agricultural land destroyed by wildfire, Nebraska ranchers are facing tough decisions about ...

Grocery store beef prices jumped 15% last year, and the USDA says they're not done climbing. Across Wyoming, families are cutting out the middleman ...

The American barbecue brisket that popped up on the menu at NYC bistro ACRU was a bit different than what one would typically expect from a Greenwich Village restaurant. The meat came from a dairy cow ...