Bye Bye Bones: China Creates Boneless Fish In Lab After Years Of Research

After years of research, scientists in China have created a bone-free fish, which has been named 'Zhongke No. 6'. The new ...
The Conversation

How China’s appetite for salmon could reshape global seafood markets – new research

Dave Little receives funding from the EATFISH project, funded by the European Union’s Horizon 2020 Research and Innovation Programme (Grant 956697). Mausam Budhathoki receives funding from the EATFISH ...
Salon

How China’s appetite for salmon could reshape global seafood markets

China's demand for farmed salmon is growing at an unprecedented pace. In 2023, its imports grew by 46% year on year – with imports of fresh and chilled Atlantic salmon up 63%. This remarkable growth ...