Review of FDA records by the Environmental Working Group reveals firms are exploiting rule to send new chemicals in food system ...

Just how safe is the poultry on your plate? Each year, more than 1.3 million Americans get sick from salmonella, and chicken and turkey are often to blame.And the problem isn’t going away. Brian ...

In the Senate, every Republican, seven Democrats and one independent who caucuses with Democrats voted for the bill. In the House, all but two Republicans voted in favor alongside six Democrats who ...

YONKERS, N.Y. — Each year, more than 1.3 million Americans get sick from salmonella, and chicken and turkey are often to blame. And the problem isn’t going away. Brian Ronholm, food policy director at ...

We've all seen the various inspection labels at the grocery store and heard news about food recalls. But what's the actual difference between the FDA and USDA?

Behind every significant advance in US food safety lies a public health disaster that forced Congress to act. A regulatory carve-out, the GRAS loophole, a long-standing exception intended for harmless ...

Imagine buying a bag of shrimp, only to learn weeks later that it may have been exposed to radiation. Or opening your child’s lunchbox to find peanut butter later linked to a nationwide Salmonella ...

U.S. audits of foreign country inspection systems for equivalency with America’s food safety regulations, such as the Federal Meat Inspection Act, the Poultry Inspection Act, the Egg Products ...