Many consumers are fearful of foods that contain ingredients produced by genetically modified organisms, or GMOs. While I don't think that fear is grounded in fact, I am not opposed to organic foods.

Plus what a dietitian thinks about the news.

Genetically modified organisms (GMOs) are living things that have had their genetic code artificially altered by scientists by inserting genetic code from another organism into their DNA. It’s still a ...

Non-GMO Project launched its Non-UPF Verified program to develop standards for food and beverage CPG companies around ultra-processed foods (UPFs) by reviewing existing research, particularly the NOVA ...