Cooking with clams is a great way to add a distinctive taste of the sea to your next dish. They are rich and briny and packed with flavor inside those tiny shells. Even canned clams are simple and ...

Ever found yourself staring at a pile of clams, muttering to yourself, “I wish I knew what to do with those”? Well, here’s the 411 on how to cook clams, how to buy them, and everything else you need ...

"This is the type of dish that made me fall in love with Vietnam's snail restaurants," says writer Matt Gross. "It's got everything that I associate with the best of Vietnamese food: fresh shellfish, ...

Oysters get all the glory, and I understand that. I can rhapsodize about this oyster’s salinity, that oyster’s minerality, the depth of the cup, the sheen of the mantle. But give me a clam any day. Do ...

If you're unfamiliar with the many seafood delights particular to New England cuisine, it's time to start stuffing some clams, pronto. Also known as "stuffies," these tasty little mollusks are made by ...

They form from the inside out. A thin tissue that adheres to the inner surfaces of the shell, called the mantle, and a thickened rim of muscular tissue at the mantle edge deposit new shell material at ...