Also known as the pork filet, tenderloin is a long, thin and lean cut of pork. It’s not a well used muscle, which leads to it being – as its name might suggest – a soft and tender piece of meat.

Chef Ash Fulk is gearing up for one of the biggest grilling days of the summer. To make a truly spectacular, star-spangled, extra special July Fourth cookout, he's visiting the TODAY kitchen to ...

Coat pork tenderloin with oil and season with thyme, salt, and pepper. Grill until medium to medium well (165 internal temperature). Meanwhile in a saucepan combine the half cherries, chipotle powder, ...

In a small bowl or liquid measuring cup, whisk together the garlic, apple cider vinegar, mustard, maple syrup, olive oil, salt, and pepper. Pour the marinade in a large, sturdy ziptop bag. Cut away ...

This is an easy yet impressive recipe for summer if you don’t have a lot of time. You can marinate this ahead of time and when you are ready to grill, this dish can be ready in less than 30 minutes.

After weeks and weeks of sheltering at home, the new freedom of going outside without a coat seems even more luxurious this year. Suddenly, my available square footage has more than doubled, and this ...

Fire up the grill for juicy grilled pork skewers marinated in a sweet and savory marinade, it’s the dinner so flavorful ...

Melted cheese, smoky brisket, and juicy pork tenderloin come together in a next-level grilled cheese sandwich. Crispy bread, ...

Serves 4 to 6. McCaffery likes to pair grilled pork with pinot noir, particularly Camille Giroud Bourgogne Rouge 2008. “There’s something about pinot and pork,” McCaffery says. “The fat in the pork ...

For many home cooks, firing up the grill to create a meal can feel intimidating, especially when cooking a piece of meat seldom used in their kitchen. But Chef Dale Talde, a Top Chef alum and the host ...