Drying rice seed on a farm near Mongu, Zambia. Credit: Luke Olsen, S.J. In July, a group of farmers gathered in a small mission style chapel about two hours outside Mongu, the capital of Western ...

Global Impact: Climate change is working havoc on global food sustainability and agriculture, posing a significant threat to the world’s most vulnerable populations. Rising temperatures, changing ...

Irregular rainfall and drought in Mali has significantly reduced Satou Coulibaly’s millet and groundnut harvest in recent years. “It's getting harder and harder to get enough to eat," she says.

I was honored a couple of weeks ago to be invited by Charlie Du, president of Columbia University Global Dialogue and founder of the World Salon series and website, to participate as a panelist on a ...

Adaptation refers to efforts to reduce the risks of climate variability and change and make a system more resilient. Adapting agriculture to climate change can better prepare farmers and producers for ...

Bananas make up one of the largest tropical fruit export chains, with 20 million metric tons of bananas exported annually; a whopping 100 billion bananas are eaten globally each year. According to a ...

Across the country, climate hubs aim to better understand how climate change affects agriculture, but the future of the hubs is uncertain.