Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...

We independently evaluate all of our recommendations. If you click on links we provide, we may receive compensation. They're great for meal prep, leftovers, freezer storage, and more Lizzy Briskin is ...

Ah, the saga of Tupperware. When the storied American MLM company and food storage brand announced its intent to file for ...

If you click on links we provide, we may receive compensation. Just in time to store holiday leftovers (if there are any) Amazon (2) I’ll admit that it took me a long time to part with my plastic food ...

There are plenty of reasons to make the switch to glass food-storage containers. While the plastic kind do keep your food covered, they stain more easily, warp when microwaved, and contain ...

I used plastic food containers for most of my life — they’re affordable and accessible at most of the grocery stores I frequent. But, in recent years I’ve learned more about the potential dangers ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

Lunch is the most annoying meal of the day (hear me out). Whether you pack lunch the night before or the morning before work, school, or your kids’ school day, it’s a roll of the dice whether hot food ...