One of the things that I love about the Massachusetts Avenue Project (MAP) is their desire to bring the community into the fold. What I mean is that the organization is able to empower people to join ...

Fruit and vegetables grown on urban farms, which are often touted as a healthier and more sustainable, are often more carbon-intensive than conventionally grown food, according to research published ...

Dear L.H.: Several years ago, I went to one of the first aquaculture industry shows and spoke with some companies selling antibiotic feed additives and other drugs. Upon questioning, they admitted ...

Lack of accessibility and availability of fresh produce in urban settings is increasing. As large grocery stores move out of urban areas, fresh produce availability has become more challenging. In ...

Wild fish are becoming alarmingly scarce in much of the world, not least in Asia, where overwhelming demand has led to extensive over-fishing. Now, entrepreneurs are investing in fish farming. One ...

Fruits and vegetables grown in urban gardens in Europe and the US have a carbon footprint six times larger on average than the same produce grown on conventional farms, according to researchers.

Entrepreneur J. Shorey, CEO of the Foundry Project, stands on the site of what he hopes will be a 40,000 sq. foot indoor fish farm. He also plans to open arts and tech incubators inside the former ...

One year after Philadelphia released its first plan for support urban gardening and farming, city officials emphasized the importance of urban agriculture and called for new investments during a City ...

Tulsa Mayor Monroe Nichols toured Food on the Move’s urban farm, which utilizes innovative farming techniques to grow produce and raise fish. The initiative aims to tackle food insecurity by providing ...