Koshary or Koshari, the beloved Egyptian comfort food, has become a cultural phenomenon, celebrated annually on Koshary Day. But beyond its delightful blend of flavors lies a rich history that has ...

This Egyptian lentil soup from Fatimah Omran is rich in flavour and nutrients and the addition of garlic-tossed noodles at the end makes for a very fulfilling complete meal. serves In a medium pot, ...

Egyptian cuisine fuses Mediterranean, North African, and Middle Eastern influences, creating a mouth-watering roster of foods. Some dishes, like the Egyptian rendition of kofta (grilled Middle Eastern ...

Across the Middle East and Northern Africa region (MENA), falafel is served as a breakfast food and is usually prepared as a sandwich. Known as ta’ameya in Egypt, it's the meatless breakfast patty of ...