Danish fermentation startup Unibio has signed a deal with the Saudi Industrial Investment Group to build the world's largest ...

University of Queensland's Dr David Fechner outlines the behavioural science project he's working on, as part of a fellowship ...

Swedish food tech startup Smaqo has rolled out meatballs made with beef and mycoprotein in supermarkets within the ICA ...

Dr David Fechner is an Australian Research Council Early Career Industry Fellow at The University of Queensland, Australia.

Austrian startup Neoh, which has developed a sugar replacer with plant-based functional fibres, has bagged new funding from ...

Reagenics Research produces protein inside potatoes via plant cell culture, and studies show its low methionine content can help build muscle and slow ageing. Could the spud be the key to longevity?

Brits could be eating cultivated meat as soon as next year, with the UK Food Standards Agency hoping to approve two proteins ...

The EU's scientific advisory board has suggested removing livestock subsidies and promoting plant-based diets to curb ...

Swedish precision fermentation startup Melt&Marble has secured clearance to sell its animal-free fat for food in the US and ...

Danish food tech startup Ferm Food has acquired Orkla's former facility to expand production of its fermented plant-based ...

Seaweed tech startup Aqua Theon has secured $13M in funding, $5M of which is earmarked for the expansion of its OoMee line of ...

Oatly is pumping $16M into its Landskrona, Sweden facility to expand capacity by over 33% and meet the accelerating demand ...