Satnam Leihal has stepped down from his role as chief executive officer at Boparan Restaurant Group (BRG) after six years.

Hospitality Tech360 will host the launch of the trial phase, providing a platform for the newly selected technology providers ...

Breal Capital-backed Keystone Brewing Group has been acquired by newly-formed Great British Drinks Company for around £4.5m.

Welsh hospitality businesses have been hit with a £122m hike to its business rates bills over three years following a ...

Inception Group is set to open a flagship Mr Fogg’s Tavern in Covent Garden, boasting 4,500 sq ft of space and 130 covers.

Mark Ward has been appointed head of food of contract caterer Grazing. He will work across Grazing’s HQ and client sites, ...

Thesleff Group, the hospitality collective behind Los Mochis and Sale e Pepe, has hired two operations leads from SushiSamba and Caprice Holdings ahead of the launch of two new restaurants.

Young’s has reported a solid set of results for the 14 weeks ended 5 January 2026. The operator of pubs and bedrooms in London and the South of England reported strong trading over Christmas and New ...

Dion Wyn Jones, executive chef at Rookery Hall hotel in Crewe, Cheshire, has been crowned National Chef of Wales 2026 ...

According to reports, 140 companies belonging to Revo Hospitality Group filed for insolvency under their own management at ...

Dame Prue Leith has decided to step down as a judge on Channel 4’s Great British Bake Off after almost a decade on the show ...

Middleton Foods has expanded its mixes range with a new Premium Plus Barbecue Marinade. The gluten-free marinade combines ...