Chile’s Aquaculture Innovation Club has announced it will focus its efforts this year on expanding its members’ presence ...
Norwegian salmon-farming firm Mowi harvested approximately 152,000 gutted weight tons (GWT) of farmed Atlantic salmon in the fourth quarter of 2025, around 18,500 GWT more than in the corresponding ...
Fueled by a deep love for Mexican and Middle Eastern cuisines or by their own family recipes, chefs in L.A. are remixing ...
Nikkei cuisine is a fusion of Japanese and Peruvian flavors, emerging in the late 19th century when Japanese immigrants in Peru started using Peruvian ingredients in their culinary techniques. The ...
Fire seasons have become longer and more threatening since record-breaking blazes in 2017.
Restoration efforts by the Mapocho Urbano Limpio project have revived fish populations in the Mapocho River, which flows through Chile’s capital, after Santiago achieved full treatment of all ...
Lifestyle.INQ on MSN
From the griller to the pond: The story of crayfish farmer Mike Pelayo
Mike Pelayo defines himself as a builder at heart—one who has worked across construction, food, sports, and agriculture. From ...
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