Comprehensive sanitation provides a critical foundation upon which successful food safety programs sit for processors across ...

An engineer's observation of kitchen waste led to the development of Vaayu, a domestic biogas plant that converts organic scraps into cooking fuel. This innovation not only reduces landfill waste but ...

Union Minister for Food Processing Industries Chirag Paswan on Friday inaugurated a Food Processing Incubation Centre at ...

A silent revolution is unfolding inside Indian laboratories. From the patent-free power of an indigenous CRISPR tool to ...

This experiment recreates a Viking style kitchen using open fire iron cookware and historically inspired ingredients The ...

See how fast-food restaurants have changed over the years, from retro drive-thrus and giant meals to modern kiosks and ...

Here's what you really need to know about ultraprocessed foods like gels and sports drinks and how they affect your ...

Electric appliances such as induction cooktops, microwaves, air fryers, rice cookers, OTGs, and electric hot plates offer ...

Fertilizer prices are spiking because of the Iran war, but technology for local production could insulate farmers from future ...

Scientists in India have developed a new type of rice that contains three times more protein and has a lower glycaemic index.

Artificial intelligence is transforming food innovation by accelerating ingredient discovery, optimizing formulations, and enabling personalized nutrition strategies to improve public health outcomes.

At String Bio, Co-Founder and CEO Dr. Ezhil Subbian is developing solutions that increase agricultural yields while reducing emissions and sequestering methane. String Bio uses a proprietary ...