Researchers at the University of Missouri have discovered certain proteins may be the key to saving plants' lives when ...

While at the beginning of the conflict, the main concern was the situation on the hydrocarbon market and the rapid rise in fuel prices, in recent days the focus has shifted. As the spring field work ...

Learn which diet trends have scientific support — clean eating, detox, glow food and plant-based diets influence health differently and require individualized clinical counseling.

A new trade pact between Indonesia and the United States has recast their economic ties, binding Jakarta’s resource wealth and energy ...

Jie Wu, an engineering graduate student, was studying a type of striking white beetle found in Southeast Asia and attempting to figure out how to mimic its brilliant color when an unexpected discovery ...

Gas from Mozambique is running out, leaving South African industry facing a supply crisis. Imported propane gas could offer a workable solution.

A new CFIN report explores why Canada grows so much of the world’s food, yet much of the industry that processes it sits elsewhere, raising new questions about food sovereignty ...

Luxury hotels from Turkey to the Maldives are redefining sustainable wellness with eco-friendly design, biohacking and traditional health and beauty therapies.

In the harsh Arctic tundra, survival runs on a strict budget of calories and minerals, and every nutrient matters. Yet female ...

Plants changed the atmosphere, built soil and created ecosystems that allowed animals like us to thrive. But first they had ...

Plant physiology research, specifically concerning water and mineral nutrition, is a cornerstone for advancing sustainable field crop production and ...

Iron is found in a wide variety of plant-based foods, including nuts, seeds, beans, and grains. Nonheme iron (in plants and fortified foods) is less absorbable than heme iron, so vegetarians may need ...