Cargill CTO Florian Schattenmann explains why food R&D is a team sport, how AI is changing innovation and where real ...

This story is part of the celebration of the Working@Duke print publication's first 20 years. Since its first issue in 2006, the publication has grown into a dynamic digital source for employee news, ...

This is another installment of "What We Do", where we talk to our journalists about their jobs and what they cover.

Burger King’s new virtual assistant is drawing 'Big Brother' comparisons, but other quick-service brands are testing similar ...

Jessica Brandt’s career has fused think tank and government experience. Below, she talked to CFR about the role of technology in foreign policy and how her early experiences shaped her career path.

To receive Medicaid health coverage, some adults will soon have to show they are working, volunteering or taking classes. But ...

For many of us, food is something we buy at a supermarket or order at a café. We usually give little thought to the complex systems required to produce and deliver it—until they stop working. It's not ...

Despite AI replacing many professional roles, a recent analysis identified the 15 hottest, high-paying jobs with no degree or ...

The U.S. manufacturing industry has entered a phase of measured, but meaningful growth. Construction of manufacturing facilities is one of the clearest bright spots in the current cycle.

Brooks Raiford, president and CEO of NC Tech, speaks at the 2026 Outlook for Tech event by NC Tech on Feb. 12 at The Revelry North End. Melissa Key/CBJ To continue ...

Back by popular demand for a second year, the Global Food Tech Awards 2026 is shaping up to be another highly competitive showcase of innovation. Finalists for the Americas heat have now been revealed ...

Learn to code, they said! And then the layoffs started happening... The false promise of a tech job. (SOUNDBITE OF MUSIC) NATASHA SINGER: There was what I would say is kind of a magic beans jobs ...