Jagdish Chander Raina rainajagdishchander@gmail.com As the world advances towards the 2030 deadline for achieving the ...

Scientists studying crops irrigated with treated wastewater discovered that trace pharmaceuticals often collect in plant leaves. Tomatoes, carrots, and lettuce absorbed medications such as ...

The hands-on program lets students tap maple trees, grow food and learn agriculture through gardens, orchards and cooking ...

A GNA Feature by Regina Benneh Sunyani, (Bono), March 14, GNA – The cashew plant (Anacardium occidentale) is a tropical ...

Climate change is widely regarded as an extreme treat not only for agriculture productivity but also for crop nutritional quality. Rising temperatures, more ...

Pistachio cultivation is expanding rapidly in Argentina, with planted areas increasing more than 500% over the past five ...

Global carbon budgets attribute an incomplete role to cultivated plants due to the exclusion of annual crops, since they are not considered to result in net carbon accum ...

A new Tasmanian Institute of Agriculture (TIA) study has found that while regenerative agriculture practices can improve soil ...

The citrus industry has long been plagued by the devastating effects of Huanglongbing (HLB) disease, commonly referred to as citrus greening disease. This bacterial affliction has wreaked havoc on ...

Plants are constantly on guard. Their roots are equipped with molecular alarm systems that detect invading microbes and ...

Dark chocolate with cocoa higher than 75% is considered a craft ingredient among chocolate experts. Find out what makes a quality bar.

As spring approaches, trees begin to bloom, and the iconic almond blossoms adorn the farmland throughout the Central Valley. People come from miles around to take photos in pinkish-white orchards and ...