David Protein bars are at the center of a class action lawsuit. Here's what to know about the controversy and a registered dietitian's take.

Superhero night is about to become a regular thing.

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FSA and FSS report identifies emerging future food technologies likely to reach UK consumers within a decade, signalling regulatory priorities ahead.

Food is a major PFAS exposure route. Here’s how it gets onto our plates, what regulators are doing and how robust testing ...

The foods she made every fall turn out to be smarter than anyone realized.

Salk‑linked research maps food peptides that engage tolerance‑driving T cells — a new lead for allergy science.

IN THE fast-paced world of food and agribusiness - long perceived as a male-dominated sector - the journey from mill to meal is increasingly shaped by ...

Tiny plastic particles may be quietly threatening brain health. New research suggests microplastics—now widely found in food, ...

Poor nutrition during pregnancy sets the stage for future brain health issues. Scientists discovered that a brief taste of unhealthy food in adulthood sparks massive inflammation in rats exposed to a ...

Allison is experienced editor and writer with over 6 years of expertise in both digital and print media, working with city magazines, health and fitness platforms, blogs, podcasts, and small business ...

You sit down to dinner and face a plate with grilled chicken, roasted broccoli and a side of rice. Most of us dig in without thinking twice about which food we reach for first. But maybe we should.